Mexican Foods

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Mexican Foods Recipes

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Foods with a spicy, hot, fiery twist such as tacos, enchiladas, tortillas, frijoles and guacamole have become ever more popular during the past decade. Americans have adopted the spicy tastes and grocers now carry a complete line of chilies, peppers, and salsas (sauces).

Most of these foods go hand-in-hand with the tortilla. The original tortilla is a flat pancake made of masa, an unleavened corn flour. Today you will find several varieties and sizes of tortillas, both hard and soft varieties.

The tortilla is used as a plate, spoon, snack or sandwich. Tortillas even come in mini-form snacks called chips. They are used as appetizers or snacks and are dipped in guacamole, cheese, bean dips or hot sauces

See also

• Guacamole
• Tacos
• Beef Taco Casserole

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